Comprehensive Product Description
Ethylene absorber sachets are active packaging solutions developed specifically for fresh produce storage and transportation. Fruits and vegetables naturally produce ethylene gas as they ripen, and even very small amounts of gas inside sealed packaging can significantly accelerate the ripening process, leading to softening, discoloration, and rapid spoilage.
These sachets contain materials can remove ethylene from the surrounding atmosphere. By continuously absorbing ethylene gas, the sachets slow down the ripening process and help maintain firmness, color, and freshness.
Ethylene absorber technology is widely used in fresh produce supply chains, including packaging for avocados, bananas, tomatoes, leafy greens, and cut fruits. It is particularly beneficial during transportation and retail display, where controlling ripening is essential for maintaining product quality and reducing food waste.
These sachets provide a simple and cost-effective solution that integrates easily into existing packaging systems without requiring refrigeration changes or modified atmosphere equipment.
Typical Shelf Life Improvement
| Product | Typical product amount (approx. 1 L pack) | Recommended ethylene absorber | Typical shelf life | Shelf life with ethylene absorber |
|---|---|---|---|---|
| Avocados | 3-4 fruits | 1 sachet (ethylene absorber) | 4-6 days | 8-12 days |
| Tomatoes | 500-700 g | 1 sachet (ethylene absorber) | 5-7 days | 10-14 days |
| Bananas (cut / packed) | 400-500 g | 1 sachet (ethylene absorber) | 3-4 days | 7-9 days |
| Leafy Greens / Salad Mix | 300-400 g | 1 sachet (ethylene absorber) | 5-7 days | 10-12 days |